
Discover a World of Flavor.
We pride ourselves on having something for every taste—from traditional Japanese dishes, our signature creations as well as our complete sushi menu. Not sure what to order? Look for items marked as our chef’s recommendations. Finally, if you have any special requests, please do not hesitate to ask. We look forward to seeing you here.
Don’t forget, we offer a delicious selection of lunch specials and a wide variety of catering options as well. If you have any questions, please call us at: 631-209-2414.
- View our lunch specials
- View our catering options
Appetizers
1. GYOZA
$5.75Five pan fried pork dumplings
2. VEGETABLE GOYZA
$5.25Five pan fried vegetable dumplings
3. SHUMAI
$5.25Six steamed shrimp dumplings
4. GOMA-AE
$3.75Seasoned spinach with sesame seeds
5. KANIMAKI CHICKEN
$5.75Crab stick rolled in sliced chicken breast (chef recommends)
6. MAKIMAKI CHICKEN
$6.5Crab stick and avocado rolled in sliced chicken breast
7. CHICKEN NEGIMAKI
$5.75Scallion rolled in chicken
8. BEEF NEGEMAKI
$5.75Scallion rolled in sliced beef
9. YAKITORI
$4.5Skewered chicken and onions
10. AGE DASHI-DOFU
$5Fried soybean curd in a soy broth
11. EDAMAME
$4.5Japanese soybeans
12. FRIED OYSTER
$6Breaded fried oyster with tonkatsu sauce
13. SAUTEED OYSTER
$9.25With garlic butter sauce (chef recommends)
14. TATSUTA AGE
$4.25Marinated fried chicken wings
15. IKAMARU
$8.5Pan fried whole squid with ginger sauce (chef recommends)
16. HIJIKI
$3.5Simmered seaweed
17. SHORT RIBS
$7Marinated and broiled short ribs with Asian spices (chef recommends)
18. SHRIMP TEMPURA
$6Batter fried shrimp and vegetables
19. VEGETABLE TEMPURA
$4.5Batter fried vegetables
20. WASABI SHUMAI
$6Steamed pork dumplings with wasabi skin (chef recommends)
21. MISO MARINATED BLACK COD
$6.5Miso Marinated Black Cod (chef recommends)
22. HOME MADE CRAB CAKES
$6.5Two blue claw crab cakes (chef recommends)
23. HAMACHI KAMA
$9Grilled yellowtail collar

Short ribs appetizer
From the Sushi Bar
24. SUSHI
$6.5Four pieces of assorted sushi*
25. SASHIMI
$10.5Assorted sliced raw fish*
26. MIXED SUNOMONO
$8.5Assorted seafood with ponzu sauce*
27. TUNA NUTA
$9Sliced tuna with sweet miso sauce*
28. MIXED NUTA
$8.5Assorted seafood with sweet miso sauce*
29. 007
$14.5Tuna, salmon, crab stick and avocado rolled in cucumber, served with crab salad, hearts of palm and caviar mayo dressing* (chef recommends)
30. SALMON TARTAR
$9Raw salmon with pine nuts, seaweed salad, quail egg and special sauce* (chef recommends)
31. SALMON CARPACIO
$9Our signature Salmon Carpacio* (chef recommends)
32. SPICY TUNA TATAKI
$9.5Seared tuna with avocado and a spicy sauce* (chef recommends)
33. USUZUKURI
$9.5Thinly sliced whitefish served with ponzu sauce (chef recommends)
34. SPICY TUNA AVOCADO BOAT
$9.5With seaweed salad, crunchy scallion and special tobiko sauce* (chef recommends)
35. SPICY SALMON AVOCADO BOAT
$9Our exclusive spicy salmon avacado boat* (chef recommends)
Soup
36. MISO
$2Soybean soup
37. NAMEKO
$3.75Miso with baby mushrooms
38. OSUIMONO
$2Clear broth
39. CLAM MISO
$5.75Miso with manila clams (chef recommends)
40. BENTEN
$6Seafood in a clear broth (chef recommends)
29. GYOZA
$4.5Vegetables and dumplings in a soy broth (chef recommends)
30. SOBA
$4.95Buckwheat noodle soup (chef recommends)
Salad
43. GREEN SALAD
$3With our house ginger dressing
44. BEAN SPROUT SALAD
$3Our exclusive bean sprout salad
45. SEAWEED SALAD
$5.5Delicious seaweed salad
46. BENTEN SALAD
$7.5A variety of seafood on top of a bed of lettuce with sesame dressing (chef recommends)
47. SASHIMI SALAD
$10.5Seared tuna, mandarin oranges, red leaf lettuce, fresh salmon and whitefish served with a special house dressing* (chef recommends)
48. CRAB SALAD
$7.25Crab stick, mayo and caviar (chef recommends)
49. TUNA AVOCADO SALAD
$9.5Tuna and avocado with a mayo dressing (chef recommends)
50. SALMON AVOCADO SALAD
$9A Benten specialty (chef recommends)
51. CONCH SALAD
$8.5Warm seasoned conch served over cold red leaf lettuce with a special mayo dressing (chef recommends)
52. LOBSTER TEMPURA SALAD
$MPLobster tempura cut up over red leaf lettuce, served with a special mayo dressing (chef recommends)
Sushi Entrees
53. ASSORTED SUSHI-REGULAR
$16.5One tuna roll and eight pieces of assorted sushi*
53. ASSORTED SUSHI DELUXE
$21One California deluxe and ten pieces of assorted sushi*
54. ASSORTED SASHIMI REGULAR
$22A variety of sliced raw fish*
54: ASSORTED SASHIMI DELUXE
$30A larger portion of our regular sashimi*
55. ETEMAKI COMBINATION
$16Four hand rolls (tuna, yellow tail, eel and California)*
56. CHIRASH ZUSHI
$16An assortment of seafood and vegetables on a bed of seasoned rice*
57. FUTOMAKI
$14.5Jumbo vegetable roll with egg omlette, crab stick and shrimp
Maki Combination
58. FRESH
$16Tuna roll, fresh salmon roll and yellowtail roll*
59. SMOKED
$16.75Eel roll, salmon skin roll, smoked salmon with one avocado roll*
60. VEGETABLE
$13.5Cucumber roll, avocado roll and a green roll
Sushi & Sashimi Combination
61. FOR ONE
$25Five pieces of sushi, one California deluxe and an assortment of sashimi*
62. FOR TWO
$50Oshizushi, Benten roll #2 and an assortment of sashimi*
Sushi & Sashimi by the Piece
63. QUAIL EGG
$0.5Quail Egg
64. INARI
$1Inari
65. EGG
$1.5Egg
66. CRAB STICK
$1.75Crab Stick
67. VARIOUS
$2Blackfish*, Bonito, Fluke*, Fresh Salmon*, Mackerel*, Squid*, Spanish Mackerel*, Striped Bass*, Shrimp or Surf Clam*
68. SMELT ROE
$2.25Smelt Roe*
69. VARIOUS
$2.5Eeel, Smoked Salmon, Sweet Shrimp (S)*, Yellowtail*, Salmon Roe, Tuna*
70. OCTOPUS
$3Octopus
71. VARIOUS
$3.5King Crab, Sea Urchin*, Scallop, Sweet Shrimp (L)*
72. WHOLE SEA EEL
$7.5Whole Sea Eel
73. FATTY TUNA
$MPFatty Tuna
Beverages
36. SODA
$2Coke, Diet Coke, etc.
37. SNAPPLE
$3.75Assorted Snapple
38. GREEN TEA
$2Fresh green tea
Extras
36. RICE
$2Rice
37. BROWN RICE
$3.75Brown Rice
38. GINGER DRESSING
$3Ginger Dressing Pint
79. GINGER DRESSING
$5Ginger Dressing – Quart

Chicken negimaki and lobster tempura combination
*Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
º Substitution requests and special orders will be adjusted accordingly.
MP=Market price
All prices subject to change without notice.

Chicken teriyaki dinner box
Teriyaki
K1. CHICKEN
$16Dark and white meat chicken with teriyaki sauce (white meat only $1.50 extra)
K2. BEEF
$17Shell steak with teriyaki sauce
K3. TOFU
$13Tofu
K4. SALMON
$17Broiled salmon with teriyaki sauce
K5. JUMBO SHRIMP
$18Jumbo shrimp
K6. YAKATORI
$15Skewered chicken and onions
K7. MAKIMAKI CHICKEN
$18Crab and avocado wrapped in chicken breast
K8. BEEF NEGIMAKI
$17Scallion rolled in sliced beef
K9. CHICKEN NEGIMAKI
$17With chicken breast
K10. YAKINIKU
$16.5Sauteed marinated sliced beef and vegetables with garlic sauce
K11. BENTEN STEAK
$20Marinated black angus hangar steak
Agemono
K12. SHRIMP TEMPURA
$17Batter fried shrimp and vegetables
K13. CHICKEN TEMPURA
$15.5Batter fried chicken and vegetables
K14. VEGETABLE TEMPURA
$14.5Batter fried vegetables
K15. COMBINATION TEMPURA
$18With shrimp, chicken, whitefish and vegetables
K16. TATSUTA AGE
$15.5Japanese style marinated fried chicken wings
K17. CHICKEN KATSU
$16Breaded chicken cutlet
K18. TONKATSU
$16Breaded pork cutlet
Nabemono
K19. BEEF SUKIYAKI
$16.75Beef with tofu and vegetables in a seasoned broth
K20. CHICKEN SUKIYAKI
$16With chicken and vegetables
K21. SEAFOOD SUKIYAKI
$18With shrimp, clam, salmon, white fish and vegetables
K22. ISHIKARI NABE
$17Salmon, vegetables and tofu in a miso broth
K23. YOSE NABE
$17Seafood, chicken, tofu and vegetables in a clear broth
K24. TORI NABE
$16.5Chicken, tofu and vegetables in a clear broth
K25. NABE YAKI UDON
$16Thick noodles in a broth with shrimp tempura, chicken, egg and vegetables
Combination Dinners
K26. COMBINATION
$22.5One item from "A" and one item from "B"
K27. COMBINATION
$18.5Two items from "B"
K28. COMBINATION
$24.5Two items from "A"
Dinner Boxes
K29. CHICKEN TERIYAKI
$22.5Chicken Teriyaki
K30. SALMON TERIYAKI
$23.5Salmon Teriyaki
K31. CHICKEN NEGIMAKI
$23.5Chicken Negimaki
K32. SUHSI
$23.5Sushi
K33. Beef Teriyaki
$23.5Our signature beef teriyaki
K34. SASHIMI
$23.5Sashimi*
K35. SHORT RIB
$23.5Short Ribs
K36. TONKATSU
$22.5Tonkatsu
K37. VEGETABLE
$18Vegetable
K38. YAKINIKU
$22.5Yakiniku
K39. CRAB CAKE
$21Crab Cake
K40. MAKIMAKI CHICKEN
$23.5Makimaki Chicken (chef recommends)
Signature Benten Rolls
B1. ALASKA
$6.5Smoked salmon and avocado*
B2. AUTUMN
$6.5Avocado, tuna, cucumber and crab stick*
B3. AVACADO
$3Avacado
B4. BENTEN 1
$7Eel, avocado, cucumber, outside tobiko
B5. BENTEN 2
$9Eel, shrimp tempura, spicy tuna, crab stick, avocado with soy pepper* (chef recommends)
B6. BENTEN 3
$9Whitefish, spicy tuna, avocado, crabstick, cream cheeseÑbatter fried, without rice* (chef recommends)
B7. BENTEN 4
$9King crab, avocado, outside tobiko
B8. BENTEN 5
$9Lobster, avocado, Japanese mayo, mozerella cheese, tobikoÑbatter fried, without rice (chef recommends)
B9. BLUE RIBBON
$9Shrimp tempura, cream cheese, outside avocado (chef recommends)
B10. BOSTON
$5.5Shrimp, cucumber, Japanese mayo and red leaf lettuce
B11. CALIFORNIA
$4.25Crab stick, avocado, cucumber
B12. CALIFORNIA DELUXE
$4.5California roll with tobiko outside
B13. CHICKEN TEMPURA
$6.75Chicken tempura, tobiko, avocado with soy pepper
B14. CONCH
$9.5Crab stick, avocado and cucumber with warm seasoned conch on top (chef recommends)
B15. CRAB SALAD
$5.5Crab stick, tobiko, cucumber and Japanese mayo (chef recommends)
B16. CUCUMBER
$3Cucumber
B17. DRAGON
$9.5Eel on top of California
B18. EEL
$5Eel with cucumber
B19. EEL WITH AVACADO
$5.5Eel with avacado
B20. EEL TEMPURA
$7Eel tempura and avocado wrapped in soy paper (chef recommends)
B21. FRIED DRAGON
$9.75Eel tempura on top of California (chef recommends)
B22. FRIEND OYSTER
Fried oyster and cucumber
B23. FUTOMAKI
Avocado, cucumber, squash, pickled radish, burdock, egg, crabstick and shrimp
B24. GREEN
$5.5Avocado, cucumber, seaweed salad, outside seaweed powder
B25. GREEN DRAGON
$9.5Fresh salmon, cucumber, avocado outside*
B26. ISAMI
$5.75Mackerel, ginger, cucumber and scallion without rice*
B27. JOHN JR.
$6.75Tuna, scallion, tobiko, spicy mayo, tempura* (chef recommends)
B28. KATHY
$6Spicy chili paste on top of spicy tuna*
B29. KRISTA
$6.5Tuna and seaweed salad*
B30. LOBSTER
$9Lobster, avocado, outside tobiko
B31. LOBSTER TEMPURA
$8.75Lobster tempura, avocado, special sauce with soy pepper (chef recommends)
B32.MARTIN
$8Tuna wrapped in cucumber with rice*
B33. NEW YORK
$5.5Fresh salmon and apple*
B34. NORIMAKI
$3Sweet Japanese squash
B35. NO NAME
$8.5With fish tempura on top of crab salad
B36. NO NAME 2
$9Whitefish on top of spicy tuna*
B37. ORANGE DRAGON
Spicy crunchy salmon on top of California* (chef recommends)
B38. OSHINKO
$3Japanese pickled radish
B39. OSHIZUSHI
$13.5Pressed sushi with spicy tuna, fresh salmon, eel and avocado, inside tempura, avocado and spicy mayo* (chef recommends)
B40. PHILADELPHIA
$6.5Smoked salmon and cream cheese
B41. RAINBOW
$9.5Tuna, fresh salmon, white fish on top of California
B42. RAINBOW 2
$9.5Tuna, fresh salmon, white fish on top of spicy tuna* (chef recommends)
B43. RED DRAGON
$9Spicy crunchy tuna on top of California* (chef recommends)
B44. S-2
$9.5Fresh salmon on top of spicy salmon and cucumber*
B45. SALMON SKIN
$4.5Smoked salmon skin, cucumber and scallion
B46. SHRIMP TEMPURA
$7.5Shrimp tempura, avocado and tobiko with soy pepper
B47. SHOGUN
$9Tuna, salmon, yellowtail wrapped in cucumber and rice*
B48. SPICY SALMON
$4.75Fresh salmon, cucumber and mayo*
B49. SPICY TUNA
$4.75Tuna, scallion, cucumber and spicy mayo*
B50. SPICY YELLOWTAIL
$7Yellowtail, cucumber and spicy mayo*
B51. SPIDER
$7.5Soft shell crab, avocado, tobiko
B52. SPRING
$6.5Yellowtail, cucumber, avocado and crabstick*
B53. SUMMER
$6.5Smoked salmon, avocado, cucumber and crabstick
B54. T-2
$9Tuna on top of spicy tuna*
B55. TRES AMIGO
$8.5Tuna, fresh salmon, yellowtail, avocado and scallion* (chef recommends)
B56. TUNA
$4inside out roll $2.00 extra*
B57. VEGETABLE
$4.5Avocado, cucumber and squash
B58. VELENTINE
$7(Seasonal): Sweet shrimp, salmon, avocado, tobiko outside*
B59. WINTER
$6.5Eel, avocado, cucumber and crab stick
B60. WRONG ISLAND
$9.5Tuna, eel, avocado, scallion, tempura, spicy mayo and a fresh salmon outside* (chef recommends)
B61. XMAS
$6.75Tuna, yellowtail, avocado, scallion, tobiko outside* (chef recommends)
B62. YELLOWTAIL
$7Yellowtail and scallion*