631-209-2414

Discover a World of Flavor.

We pride ourselves on having something for every taste—from traditional Japanese dishes, our signature creations as well as our complete sushi menu. Not sure what to order? Look for items marked as our chef’s recommendations. Finally, if you have any special requests, please do not hesitate to ask. We look forward to seeing you here.

Don’t forget, we offer a delicious selection of lunch specials and a wide variety of catering options as well. If you have any questions, please call us at: 631-209-2414.

Appetizers

1. GYOZA

$5.75

Five pan fried pork dumplings

2. VEGETABLE GOYZA

$5.25

Five pan fried vegetable dumplings

3. SHUMAI

$5.25

Six steamed shrimp dumplings

4. GOMA-AE

$3.75

Seasoned spinach with sesame seeds

5. KANIMAKI CHICKEN

$5.75

Crab stick rolled in sliced chicken breast (chef recommends)

6. MAKIMAKI CHICKEN

$6.5

Crab stick and avocado rolled in sliced chicken breast

7. CHICKEN NEGIMAKI

$5.75

Scallion rolled in chicken

8. BEEF NEGEMAKI

$5.75

Scallion rolled in sliced beef

9. YAKITORI

$4.5

Skewered chicken and onions

10. AGE DASHI-DOFU

$5

Fried soybean curd in a soy broth

11. EDAMAME

$4.5

Japanese soybeans

12. FRIED OYSTER

$6

Breaded fried oyster with tonkatsu sauce

13. SAUTEED OYSTER

$9.25

With garlic butter sauce (chef recommends)

14. TATSUTA AGE

$4.25

Marinated fried chicken wings

15. IKAMARU

$8.5

Pan fried whole squid with ginger sauce (chef recommends)

16. HIJIKI

$3.5

Simmered seaweed

17. SHORT RIBS

$7

Marinated and broiled short ribs with Asian spices (chef recommends)

18. SHRIMP TEMPURA

$6

Batter fried shrimp and vegetables

19. VEGETABLE TEMPURA

$4.5

Batter fried vegetables

20. WASABI SHUMAI

$6

Steamed pork dumplings with wasabi skin (chef recommends)

21. MISO MARINATED BLACK COD

$6.5

Miso Marinated Black Cod (chef recommends)

22. HOME MADE CRAB CAKES

$6.5

Two blue claw crab cakes (chef recommends)

23. HAMACHI KAMA

$9

Grilled yellowtail collar

Beef Short Ribs, Sushi, Miller Place New York

Short ribs appetizer

From the Sushi Bar

24. SUSHI

$6.5

Four pieces of assorted sushi*

25. SASHIMI

$10.5

Assorted sliced raw fish*

26. MIXED SUNOMONO

$8.5

Assorted seafood with ponzu sauce*

27. TUNA NUTA

$9

Sliced tuna with sweet miso sauce*

28. MIXED NUTA

$8.5

Assorted seafood with sweet miso sauce*

29. 007

$14.5

Tuna, salmon, crab stick and avocado rolled in cucumber, served with crab salad, hearts of palm and caviar mayo dressing* (chef recommends)

30. SALMON TARTAR

$9

Raw salmon with pine nuts, seaweed salad, quail egg and special sauce* (chef recommends)

31. SALMON CARPACIO

$9

Our signature Salmon Carpacio* (chef recommends)

32. SPICY TUNA TATAKI

$9.5

Seared tuna with avocado and a spicy sauce* (chef recommends)

33. USUZUKURI

$9.5

Thinly sliced whitefish served with ponzu sauce (chef recommends)

34. SPICY TUNA AVOCADO BOAT

$9.5

With seaweed salad, crunchy scallion and special tobiko sauce* (chef recommends)

35. SPICY SALMON AVOCADO BOAT

$9

Our exclusive spicy salmon avacado boat* (chef recommends)


 

Soup

36. MISO

$2

Soybean soup

37. NAMEKO

$3.75

Miso with baby mushrooms

38. OSUIMONO

$2

Clear broth

39. CLAM MISO

$5.75

Miso with manila clams (chef recommends)

40. BENTEN

$6

Seafood in a clear broth (chef recommends)

29. GYOZA

$4.5

Vegetables and dumplings in a soy broth (chef recommends)

30. SOBA

$4.95

Buckwheat noodle soup (chef recommends)


 

Salad

43. GREEN SALAD

$3

With our house ginger dressing

44. BEAN SPROUT SALAD

$3

Our exclusive bean sprout salad

45. SEAWEED SALAD

$5.5

Delicious seaweed salad

46. BENTEN SALAD

$7.5

A variety of seafood on top of a bed of lettuce with sesame dressing (chef recommends)

47. SASHIMI SALAD

$10.5

Seared tuna, mandarin oranges, red leaf lettuce, fresh salmon and whitefish served with a special house dressing* (chef recommends)

48. CRAB SALAD

$7.25

Crab stick, mayo and caviar (chef recommends)

49. TUNA AVOCADO SALAD

$9.5

Tuna and avocado with a mayo dressing (chef recommends)

50. SALMON AVOCADO SALAD

$9

A Benten specialty (chef recommends)

51. CONCH SALAD

$8.5

Warm seasoned conch served over cold red leaf lettuce with a special mayo dressing (chef recommends)

52. LOBSTER TEMPURA SALAD

$MP

Lobster tempura cut up over red leaf lettuce, served with a special mayo dressing (chef recommends)


 

Sushi Entrees

53. ASSORTED SUSHI-REGULAR

$16.5

One tuna roll and eight pieces of assorted sushi*

53. ASSORTED SUSHI DELUXE

$21

One California deluxe and ten pieces of assorted sushi*

54. ASSORTED SASHIMI REGULAR

$22

A variety of sliced raw fish*

54: ASSORTED SASHIMI DELUXE

$30

A larger portion of our regular sashimi*

55. ETEMAKI COMBINATION

$16

Four hand rolls (tuna, yellow tail, eel and California)*

56. CHIRASH ZUSHI

$16

An assortment of seafood and vegetables on a bed of seasoned rice*

57. FUTOMAKI

$14.5

Jumbo vegetable roll with egg omlette, crab stick and shrimp


 

Maki Combination

58. FRESH

$16

Tuna roll, fresh salmon roll and yellowtail roll*

59. SMOKED

$16.75

Eel roll, salmon skin roll, smoked salmon with one avocado roll*

60. VEGETABLE

$13.5

Cucumber roll, avocado roll and a green roll


 

Sushi & Sashimi Combination

61. FOR ONE

$25

Five pieces of sushi, one California deluxe and an assortment of sashimi*

62. FOR TWO

$50

Oshizushi, Benten roll #2 and an assortment of sashimi*


 

Sushi & Sashimi by the Piece

63. QUAIL EGG

$0.5

Quail Egg

64. INARI

$1

Inari

65. EGG

$1.5

Egg

66. CRAB STICK

$1.75

Crab Stick

67. VARIOUS

$2

Blackfish*, Bonito, Fluke*, Fresh Salmon*, Mackerel*, Squid*, Spanish Mackerel*, Striped Bass*, Shrimp or Surf Clam*

68. SMELT ROE

$2.25

Smelt Roe*

69. VARIOUS

$2.5

Eeel, Smoked Salmon, Sweet Shrimp (S)*, Yellowtail*, Salmon Roe, Tuna*

70. OCTOPUS

$3

Octopus

71. VARIOUS

$3.5

King Crab, Sea Urchin*, Scallop, Sweet Shrimp (L)*

72. WHOLE SEA EEL

$7.5

Whole Sea Eel

73. FATTY TUNA

$MP

Fatty Tuna


 

Beverages

36. SODA

$2

Coke, Diet Coke, etc.

37. SNAPPLE

$3.75

Assorted Snapple

38. GREEN TEA

$2

Fresh green tea


 

Extras

36. RICE

$2

Rice

37. BROWN RICE

$3.75

Brown Rice

38. GINGER DRESSING

$3

Ginger Dressing – Pint

79. GINGER DRESSING

$5

Ginger Dressing – Quart

The best sushi on Long Island

Chicken negimaki and lobster tempura combination

*Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

º Substitution requests and special orders will be adjusted accordingly.
MP=Market price

All prices subject to change without notice.

Sushi dinner box

Chicken teriyaki dinner box

Teriyaki

K1. CHICKEN

$16

Dark and white meat chicken with teriyaki sauce (white meat only $1.50 extra)

K2. BEEF

$17

Shell steak with teriyaki sauce

K3. TOFU

$13

Tofu

K4. SALMON

$17

Broiled salmon with teriyaki sauce

K5. JUMBO SHRIMP

$18

Jumbo shrimp

K6. YAKATORI

$15

Skewered chicken and onions

K7. MAKIMAKI CHICKEN

$18

Crab and avocado wrapped in chicken breast

K8. BEEF NEGIMAKI

$17

Scallion rolled in sliced beef

K9. CHICKEN NEGIMAKI

$17

With chicken breast

K10. YAKINIKU

$16.5

Sauteed marinated sliced beef and vegetables with garlic sauce

K11. BENTEN STEAK

$20

Marinated black angus hangar steak


 

Agemono

K12. SHRIMP TEMPURA

$17

Batter fried shrimp and vegetables

K13. CHICKEN TEMPURA

$15.5

Batter fried chicken and vegetables

K14. VEGETABLE TEMPURA

$14.5

Batter fried vegetables

K15. COMBINATION TEMPURA

$18

With shrimp, chicken, whitefish and vegetables

K16. TATSUTA AGE

$15.5

Japanese style marinated fried chicken wings

K17. CHICKEN KATSU

$16

Breaded chicken cutlet

K18. TONKATSU

$16

Breaded pork cutlet


 

Nabemono

K19. BEEF SUKIYAKI

$16.75

Beef with tofu and vegetables in a seasoned broth

K20. CHICKEN SUKIYAKI

$16

With chicken and vegetables

K21. SEAFOOD SUKIYAKI

$18

With shrimp, clam, salmon, white fish and vegetables

K22. ISHIKARI NABE

$17

Salmon, vegetables and tofu in a miso broth

K23. YOSE NABE

$17

Seafood, chicken, tofu and vegetables in a clear broth

K24. TORI NABE

$16.5

Chicken, tofu and vegetables in a clear broth

K25. NABE YAKI UDON

$16

Thick noodles in a broth with shrimp tempura, chicken, egg and vegetables


 

Combination Dinners

K26. COMBINATION

$22.5

One item from "A" and one item from "B"

K27. COMBINATION

$18.5

Two items from "B"

K28. COMBINATION

$24.5

Two items from "A"


 

Dinner Boxes

K29. CHICKEN TERIYAKI

$22.5

Chicken Teriyaki

K30. SALMON TERIYAKI

$23.5

Salmon Teriyaki

K31. CHICKEN NEGIMAKI

$23.5

Chicken Negimaki

K32. SUHSI

$23.5

Sushi

K33. Beef Teriyaki

$23.5

Our signature beef teriyaki

K34. SASHIMI

$23.5

Sashimi*

K35. SHORT RIB

$23.5

Short Ribs

K36. TONKATSU

$22.5

Tonkatsu

K37. VEGETABLE

$18

Vegetable

K38. YAKINIKU

$22.5

Yakiniku

K39. CRAB CAKE

$21

Crab Cake

K40. MAKIMAKI CHICKEN

$23.5

Makimaki Chicken (chef recommends)


 

Signature Benten Rolls

B1. ALASKA

$6.5

Smoked salmon and avocado*

B2. AUTUMN

$6.5

Avocado, tuna, cucumber and crab stick*

B3. AVACADO

$3

Avacado

B4. BENTEN 1

$7

Eel, avocado, cucumber, outside tobiko

B5. BENTEN 2

$9

Eel, shrimp tempura, spicy tuna, crab stick, avocado with soy pepper* (chef recommends)

B6. BENTEN 3

$9

Whitefish, spicy tuna, avocado, crabstick, cream cheeseÑbatter fried, without rice* (chef recommends)

B7. BENTEN 4

$9

King crab, avocado, outside tobiko

B8. BENTEN 5

$9

Lobster, avocado, Japanese mayo, mozerella cheese, tobikoÑbatter fried, without rice (chef recommends)

B9. BLUE RIBBON

$9

Shrimp tempura, cream cheese, outside avocado (chef recommends)

B10. BOSTON

$5.5

Shrimp, cucumber, Japanese mayo and red leaf lettuce

B11. CALIFORNIA

$4.25

Crab stick, avocado, cucumber

B12. CALIFORNIA DELUXE

$4.5

California roll with tobiko outside

B13. CHICKEN TEMPURA

$6.75

Chicken tempura, tobiko, avocado with soy pepper

B14. CONCH

$9.5

Crab stick, avocado and cucumber with warm seasoned conch on top (chef recommends)

B15. CRAB SALAD

$5.5

Crab stick, tobiko, cucumber and Japanese mayo (chef recommends)

B16. CUCUMBER

$3

Cucumber

B17. DRAGON

$9.5

Eel on top of California

B18. EEL

$5

Eel with cucumber

B19. EEL WITH AVACADO

$5.5

Eel with avacado

B20. EEL TEMPURA

$7

Eel tempura and avocado wrapped in soy paper (chef recommends)

B21. FRIED DRAGON

$9.75

Eel tempura on top of California (chef recommends)

B22. FRIEND OYSTER

Fried oyster and cucumber

B23. FUTOMAKI

Avocado, cucumber, squash, pickled radish, burdock, egg, crabstick and shrimp

B24. GREEN

$5.5

Avocado, cucumber, seaweed salad, outside seaweed powder

B25. GREEN DRAGON

$9.5

Fresh salmon, cucumber, avocado outside*

B26. ISAMI

$5.75

Mackerel, ginger, cucumber and scallion without rice*

B27. JOHN JR.

$6.75

Tuna, scallion, tobiko, spicy mayo, tempura* (chef recommends)

B28. KATHY

$6

Spicy chili paste on top of spicy tuna*

B29. KRISTA

$6.5

Tuna and seaweed salad*

B30. LOBSTER

$9

Lobster, avocado, outside tobiko

B31. LOBSTER TEMPURA

$8.75

Lobster tempura, avocado, special sauce with soy pepper (chef recommends)

B32.MARTIN

$8

Tuna wrapped in cucumber with rice*

B33. NEW YORK

$5.5

Fresh salmon and apple*

B34. NORIMAKI

$3

Sweet Japanese squash

B35. NO NAME

$8.5

With fish tempura on top of crab salad

B36. NO NAME 2

$9

Whitefish on top of spicy tuna*

B37. ORANGE DRAGON

Spicy crunchy salmon on top of California* (chef recommends)

B38. OSHINKO

$3

Japanese pickled radish

B39. OSHIZUSHI

$13.5

Pressed sushi with spicy tuna, fresh salmon, eel and avocado, inside tempura, avocado and spicy mayo* (chef recommends)

B40. PHILADELPHIA

$6.5

Smoked salmon and cream cheese

B41. RAINBOW

$9.5

Tuna, fresh salmon, white fish on top of California

B42. RAINBOW 2

$9.5

Tuna, fresh salmon, white fish on top of spicy tuna* (chef recommends)

B43. RED DRAGON

$9

Spicy crunchy tuna on top of California* (chef recommends)

B44. S-2

$9.5

Fresh salmon on top of spicy salmon and cucumber*

B45. SALMON SKIN

$4.5

Smoked salmon skin, cucumber and scallion

B46. SHRIMP TEMPURA

$7.5

Shrimp tempura, avocado and tobiko with soy pepper

B47. SHOGUN

$9

Tuna, salmon, yellowtail wrapped in cucumber and rice*

B48. SPICY SALMON

$4.75

Fresh salmon, cucumber and mayo*

B49. SPICY TUNA

$4.75

Tuna, scallion, cucumber and spicy mayo*

B50. SPICY YELLOWTAIL

$7

Yellowtail, cucumber and spicy mayo*

B51. SPIDER

$7.5

Soft shell crab, avocado, tobiko

B52. SPRING

$6.5

Yellowtail, cucumber, avocado and crabstick*

B53. SUMMER

$6.5

Smoked salmon, avocado, cucumber and crabstick

B54. T-2

$9

Tuna on top of spicy tuna*

B55. TRES AMIGO

$8.5

Tuna, fresh salmon, yellowtail, avocado and scallion* (chef recommends)

B56. TUNA

$4

inside out roll $2.00 extra*

B57. VEGETABLE

$4.5

Avocado, cucumber and squash

B58. VELENTINE

$7

(Seasonal): Sweet shrimp, salmon, avocado, tobiko outside*

B59. WINTER

$6.5

Eel, avocado, cucumber and crab stick

B60. WRONG ISLAND

$9.5

Tuna, eel, avocado, scallion, tempura, spicy mayo and a fresh salmon outside* (chef recommends)

B61. XMAS

$6.75

Tuna, yellowtail, avocado, scallion, tobiko outside* (chef recommends)

B62. YELLOWTAIL

$7

Yellowtail and scallion*