Five pan fried pork dumplings

Five pan fried vegetable dumplings

Six steamed shrimp dumplings

Seasoned spinach with sesame seeds

Crab stick rolled in sliced chicken breast (chef recommends)

Crab stick and avocado rolled in sliced chicken breast

Scallion rolled in chicken

Scallion rolled in sliced beef

Skewered chicken and onions

Fried soybean curd in a soy broth

Japanese soybeans

Breaded fried oyster with tonkatsu sauce

With garlic butter sauce (chef recommends)

Marinated fried chicken wings

Pan fried whole squid with ginger sauce (chef recommends)

Simmered seaweed

Marinated and broiled short ribs with Asian spices (chef recommends)

Batter fried shrimp and vegetables

Batter fried vegetables

Steamed pork dumplings with wasabi skin (chef recommends)

Miso Marinated Black Cod (chef recommends)

Two blue claw crab cakes (chef recommends)

Grilled yellowtail collar

Four pieces of assorted sushi*

Assorted sliced raw fish*

Assorted seafood with ponzu sauce*

Sliced tuna with sweet miso sauce*

Assorted seafood with sweet miso sauce*

Tuna, salmon, crab stick and avocado rolled in cucumber, served with crab salad, hearts of palm and caviar mayo dressing* (chef recommends)

Raw salmon with pine nuts, seaweed salad, quail egg and special sauce* (chef recommends)

Our signature Salmon Carpacio* (chef recommends)

Seared tuna with avocado and a spicy sauce* (chef recommends)

Thinly sliced whitefish served with ponzu sauce (chef recommends)

With seaweed salad, crunchy scallion and special tobiko sauce* (chef recommends)

Our exclusive spicy salmon avacado boat* (chef recommends)

Soybean soup

Miso with baby mushrooms

Clear broth

Miso with manila clams (chef recommends)

Seafood in a clear broth (chef recommends)

Vegetables and dumplings in a soy broth (chef recommends)

Buckwheat noodle soup (chef recommends)

With our house ginger dressing

Our exclusive bean sprout salad

Delicious seaweed salad

A variety of seafood on top of a bed of lettuce with sesame dressing (chef recommends)

Seared tuna, mandarin oranges, red leaf lettuce, fresh salmon and whitefish served with a special house dressing* (chef recommends)

Crab stick, mayo and caviar (chef recommends)

Tuna and avocado with a mayo dressing (chef recommends)

A Benten specialty (chef recommends)

Warm seasoned conch served over cold red leaf lettuce with a special mayo dressing (chef recommends)

Lobster tempura cut up over red leaf lettuce, served with a special mayo dressing (chef recommends)

One tuna roll and eight pieces of assorted sushi*

One California deluxe and ten pieces of assorted sushi*

A variety of sliced raw fish*

A larger portion of our regular sashimi*

Four hand rolls (tuna, yellow tail, eel and California)*

An assortment of seafood and vegetables on a bed of seasoned rice*

Jumbo vegetable roll with egg omlette, crab stick and shrimp

Tuna roll, fresh salmon roll and yellowtail roll*

Eel roll, salmon skin roll, smoked salmon with one avocado roll*

Cucumber roll, avocado roll and a green roll

Five pieces of sushi, one California deluxe and an assortment of sashimi*

Oshizushi, Benten roll #2 and an assortment of sashimi*

Quail Egg

Inari

Egg

Crab Stick

Blackfish*, Bonito, Fluke*, Fresh Salmon*, Mackerel*, Squid*, Spanish Mackerel*, Striped Bass*, Shrimp or Surf Clam*

Smelt Roe*

Eeel, Smoked Salmon, Sweet Shrimp (S)*, Yellowtail*, Salmon Roe, Tuna*

Octopus

King Crab, Sea Urchin*, Scallop, Sweet Shrimp (L)*

Whole Sea Eel

Fatty Tuna

Coke, Diet Coke, etc.

Assorted Snapple

Fresh green tea

Rice

Brown Rice

Ginger Dressing – Pint

Ginger Dressing – Quart

Dark and white meat chicken with teriyaki sauce (white meat only $1.50 extra)

Shell steak with teriyaki sauce

Tofu

Broiled salmon with teriyaki sauce

Jumbo shrimp

Skewered chicken and onions

Crab and avocado wrapped in chicken breast

Scallion rolled in sliced beef

With chicken breast

Sauteed marinated sliced beef and vegetables with garlic sauce

Marinated black angus hangar steak

Batter fried shrimp and vegetables

Batter fried chicken and vegetables

Batter fried vegetables

With shrimp, chicken, whitefish and vegetables

Japanese style marinated fried chicken wings

Breaded chicken cutlet

Breaded pork cutlet

Beef with tofu and vegetables in a seasoned broth

With chicken and vegetables

With shrimp, clam, salmon, white fish and vegetables

Salmon, vegetables and tofu in a miso broth

Seafood, chicken, tofu and vegetables in a clear broth

Chicken, tofu and vegetables in a clear broth

Thick noodles in a broth with shrimp tempura, chicken, egg and vegetables

One item from "A" and one item from "B"

Two items from "B"

Two items from "A"

Chicken Teriyaki

Salmon Teriyaki

Chicken Negimaki

Sushi

Our signature beef teriyaki

Sashimi*

Short Ribs

Tonkatsu

Vegetable

Yakiniku

Crab Cake

Makimaki Chicken (chef recommends)

Smoked salmon and avocado*

Avocado, tuna, cucumber and crab stick*

Avacado

Eel, avocado, cucumber, outside tobiko

Eel, shrimp tempura, spicy tuna, crab stick, avocado with soy pepper* (chef recommends)

Whitefish, spicy tuna, avocado, crabstick, cream cheeseÑbatter fried, without rice* (chef recommends)

King crab, avocado, outside tobiko

Lobster, avocado, Japanese mayo, mozerella cheese, tobikoÑbatter fried, without rice (chef recommends)

Shrimp tempura, cream cheese, outside avocado (chef recommends)

Shrimp, cucumber, Japanese mayo and red leaf lettuce

Crab stick, avocado, cucumber

California roll with tobiko outside

Chicken tempura, tobiko, avocado with soy pepper

Crab stick, avocado and cucumber with warm seasoned conch on top (chef recommends)

Crab stick, tobiko, cucumber and Japanese mayo (chef recommends)

Cucumber

Eel on top of California

Eel with cucumber

Eel with avacado

Eel tempura and avocado wrapped in soy paper (chef recommends)

Eel tempura on top of California (chef recommends)

Fried oyster and cucumber

Avocado, cucumber, squash, pickled radish, burdock, egg, crabstick and shrimp

Avocado, cucumber, seaweed salad, outside seaweed powder

Fresh salmon, cucumber, avocado outside*

Mackerel, ginger, cucumber and scallion without rice*

Tuna, scallion, tobiko, spicy mayo, tempura* (chef recommends)

Spicy chili paste on top of spicy tuna*

Tuna and seaweed salad*

Lobster, avocado, outside tobiko

Lobster tempura, avocado, special sauce with soy pepper (chef recommends)

Tuna wrapped in cucumber with rice*

Fresh salmon and apple*

Sweet Japanese squash

With fish tempura on top of crab salad

Whitefish on top of spicy tuna*

Spicy crunchy salmon on top of California* (chef recommends)

Japanese pickled radish

Pressed sushi with spicy tuna, fresh salmon, eel and avocado, inside tempura, avocado and spicy mayo* (chef recommends)

Smoked salmon and cream cheese

Tuna, fresh salmon, white fish on top of California

Tuna, fresh salmon, white fish on top of spicy tuna* (chef recommends)

Spicy crunchy tuna on top of California* (chef recommends)

Fresh salmon on top of spicy salmon and cucumber*

Smoked salmon skin, cucumber and scallion

Shrimp tempura, avocado and tobiko with soy pepper

Tuna, salmon, yellowtail wrapped in cucumber and rice*

Fresh salmon, cucumber and mayo*

Tuna, scallion, cucumber and spicy mayo*

Yellowtail, cucumber and spicy mayo*

Soft shell crab, avocado, tobiko

Yellowtail, cucumber, avocado and crabstick*

Smoked salmon, avocado, cucumber and crabstick

Tuna on top of spicy tuna*

Tuna, fresh salmon, yellowtail, avocado and scallion* (chef recommends)

inside out roll $2.00 extra*

Avocado, cucumber and squash

(Seasonal): Sweet shrimp, salmon, avocado, tobiko outside*

Eel, avocado, cucumber and crab stick

Tuna, eel, avocado, scallion, tempura, spicy mayo and a fresh salmon outside* (chef recommends)

Tuna, yellowtail, avocado, scallion, tobiko outside* (chef recommends)

Yellowtail and scallion*