631-209-2414

631-209-2414

Our Menu: Discover a World of Flavor.

We pride ourselves on having something for every taste—from traditional Japanese dishes, our signature creations as well as our complete sushi menu. Not sure what to order? Look for items marked as our chef’s recommendations. Finally, if you have any special requests, please do not hesitate to ask. We look forward to seeing you here.

Don’t forget, we offer a delicious selection of lunch specials and a wide variety of catering options as well. If you have any questions, please call us at: 631-209-2414.

APPETIZERS

FROM THE KITCHEN

GYOZA
6.00

5 pcs pan fried pork dumplings

VEGETABLE GOYZA
6.00

5 pcs pan fried vegetable dumplings

Shumai
6.00

6 pcs steamed shrimp dumplings

Goma-Ae
4.50

Seasoned spinach with sesame seeds

Chicken Negamaki
6.50

Scallion rolled in chicken

Beef Negamaki
7.00

Scallion rolled in sliced beef

Yakitori
6.00

Skewered chicken and onions

age dashi-dofu
6.00

Fried soybean curd in a soy broth

Edamame
5.00

Japanese soybean

Oyster Sashimi
12.00

Oyster on the half shell, served with ponzu sauce

Sauteed Oyster
12.00

With garlic and butter sauce

tatsuta age
6.50

Marinated fried chicken wings

Ikamaru
10.0

Pan fried whole squid with soy-ginger sauce

Ika tempura
8.00
Short Ribs
11.00

Marinated broiled short ribs in Asian spices

Shrimp Tempura
8.00

Batter fried shrimp and vegetables

Vegetable Tempura
5.00

Batter fried vegetables

Nasu hasami age
5.00

Eggplant tempura stuffed with hanored miso paste

Wasabi Shumai
7.00

Steamed pork dumplings with wasabi skin

kama
11.00

Salmon, tuna, stripred bass or yellowtail

crab cake
8.00

Home made crab cake

FROM THE SUSHI BAR

sushi*
8.00

4 pcs assorted sushi

sashimi*
11.50

Assorted sliced raw fish

mixed nuta*
9.50

Assorted seafood with sweet miso sauce

007*
15.75

Tuna, salmon crab stick and avocado rolled in cuke served with crab salad, hearts of palm and caviar mayo dressing

salmon tartar*
10.00

Raw salmon with pine nuts, seaweed salad, qual egg and special sauce

tuna or salmon carpaccio*
12.50

Served with special olives and capers

spicy tuna tataki*
12.00

Seared tuna with avocado and spicy sauce

usuzukuri*
10.50

Thinly sliced white fish served with ponzu sauce

Spicy Tuna Avocado Boat*
11.00

Served with seaweed salad, crunchies, scallion, tobikio and special sauce

Spicy Salmon Avocado Boat*
11.00

Served with seaweed salad, crunchies, scallion, tobikio and special sauce

Spicy King Crab Avocado Boat*
15.00

Served with seaweed salad, crunchies, scallion, tobikio and special sauce

yellowtail jalapeño*
$8

Sliced yellowtail served with ponzu sauce, wasabi, mayo and sliced jalapeño

SOUP

miso
2.25

Soybean soup

nameko
5.00

Miso with baby mushrooms

osuimono
2.25

Clear broth

Benten
8.00

Seafood in clear broth

gyoza
7.50

Vegetable and dumplings in soy broth

Soba
6.50

Buckwheat noodle soup

SALAD

green salad
3.50

With our own ginger or sesame dressing

bean sprout salad
3.50
Seaweed Salad
6.00

Add salmon skin — 2.00

Benten Salad
9.50

Variety of seafood on top of lettuce with special dressing

Sashimi Salad*
12.50

Seared tuna, mandarin orange, red leaf lettuce, fresh salmon and white fish served with special dressing

crab salad*
8.50

Crabstick, mayo and caviar

Tuna Avocado Salad*
11.50

Tuna and avocado with mayo dressing

Salmon Avocado Salad*
11.50
Conch Salad
9.75

Warm seasoned conch served over cold red leaf lettuce with mayo dressing

Lobster Tempura Salad
15.00

Lobster tempura cut up over red leaf lettuce served with special mayo dressing

SUSHI ENTREES

All entrees served with soup and salad

ASSORTED SUSHI

regular*
19.00

One tuna roll and eight pieces of assorted sushi

deluxe*
23.00

One California deluxe and ten pieces of sushi

Tuna or salmon don*
19.00

Tuna or salmon served over sushi rice

Chirash sushi*
8.00

Assortment of seafood and vegetables on a bed of seasoned rice

Sushi for Two*
50.00
  • 2 pieces king crab, two pieces tuna
  • 2 pieces yellowtail, two pieces fresh salmon
  • 2 pieces eel, 1 roll tres amigo, 2 crab salad hand roll
  • 1 roll john jr., 2 hand rolls special shrimp tempura
TEMAKI SUSHI*
20.00

5 hand rolls (tuna, salmon, eel, yellowtail) and California roll

Platters for three or more available upon request. Please consult with staff.

ASSORTED SASHIMI

Assorted sashimi regular*
25.00

Variety of sliced raw fish

assorted sashimi deluxe*
33.00

Large portion

Sushi & Sashimi Combination For One*
26.00

5 pcs sushi, 1 California deluxe and an assortment of sashimi

Sushi & Sashimi Combination for Two*
52.00

Oshizushi, Benten roll #2, and an assortment of sashimi

SUSHI/SASHIMI BY THE PIECE

Qual Egg
2.00
Inari
2.00
Egg
2.00
Crab Stick
2.00
Fluke*
2.50
Fresh Salmon*
2.50
Mackerel
2.50
Squid*
3.00
Striped Bass*
2.50
Shrimp
2.75
Surf Clam*
2.00
Smelt Roe*
3.50
Eel
3.00
Smoked Salmon
3.50
Yellowtail*
3.00
Tuna*
3.00
Octopus
3.00
King Crab
5.50
Sea Urchin*
5.50
Scallop*
3.50
Large Sweet Shrimp*
4.00
Salmon Roe
3.50
Fatty Tuna
Market Price

BEVERAGES & EXTRAS

Soda
1.50
Snapple
1.50
Iced Green Tea
3.00
Rice
1.50
Brown Rice
2.50
Giner Dressing (PT)
3.00
Ginger Dressing (QT)
5.00

KITCHEN ENTREES

All entrees are served with soup, salad noodles, carrots broccoli and rice.

TERIYAKI

Chicken
17.00

Chicken (dark and white meat) with teriyaki sauce (white meat only 1.50 extra)

Beef
19.00

Shell steak with teriyaki sauce

Tofu
15.00
Salmon
18.00

Broiled salmon with teriyaki sauce

Jumbo Shrimp
20.00
Yakitori
16.00

Skewered chicken and onions

Beef Negimaki
19.00

Scallion wrapped in sliced beef

Chicken Negimaki
19.00

With chicken breast

Yakinku
19.00

Sauteed marinated sliced beef and vegetables with garlic sauce

Benten Steak
23.00

Marinated black angus hanger steak in a special sauce

Short Rib
23

Marinated broiled short ribs in Asian Spices

AGEMONO

Shrimp Tempura
19.00

Batter fried shrimp and vegetable

Chicken Tempura
17.00

With chicken and vegetables

Vegetable Tempura
14.50
Combination Tempura
19.00

With shrimp, chicken, white fish and vegetables

Tatsua Age
17.00

Japanese style marinated fried chicken wings

Chicken Katsu
17.50

Breaded chicken cutlet

tonkatsu
18.00

Breaded pork cutlet

NABEMONO

Beef Sukiyaki
19.00

Beef with tofu and vegetables in a seasoned broth

Chicken Sukiyaki
17.00

With chicken and vegetables

Ishikari Nabe
20.00

Salmon, vegetables and tofu in miso broth

Yose Nabe
20.00

Seafood, chicken, tofu and vegetables in a clear broth

Tori Nabe
18.00

Chicken, tofu and vegetables in a clear broth

Nabe Yaki Udon
17.00

Thick noodles in broth with shrimp tempura, chicken, egg and vegetables

Ramen
16.00

Choice of Shoyi, Miso or Kimchi. Egg noodle topped with sliced pork, egg and vegetables. Served with two pieces or inari sushi.

COMBINATION DINNERS

Dinner comes with soup, salad, noodles, carrots, broccoli, rice and ice cream

Choose Any Two Rolls
26.50
  • Sushi
  • Salmon Teriyaki
  • Shrimp/Vegetable Tempura
  • Jumbo Shrimp Teriyaki
  • Chicken Teriyaki
  • Chicken Negimaki
  • Chicken Katsu
  • Beef Teriyaki
  • Beef Negimaki

DINNER BOXES

All except vegetable, dinner boxes include shrimp and vegetable tempura. California roll fried shumai, Tatsua age, soup, salad, rice and ice cream and your choice below. Vegetable dinner box includes: age dashi-dofu, vegetable tempura, vegetable roll, inari-zushi, soup, salad and ice cream

Chicken Teriyaki
25.50
Salmon Teriyaki
27.50
Chicken Negimaki
26.50
Sushi*
27.50
Beef Teriyaki
26.50
Sashimi*
28.50
Beef Negimaki
26.50
Short Rib
28.50
Tonkatsu
26.50
Vegetable
19.00
Yakiniku
26.50
Crab Cake
25.50
Jumbo Shrimp Teriyaki
28.50

BENTEN ROLL MENU

For any substitution requests, prices will be adjusted accordingly. Please consult with our staff when ordering. Popular dishes are marked as “popular” in description.

Alaska*
7.00

Smoked salmon and avocado

Autumn*
7.00

Avocado, tuna and crabstick

Avocado
4.00
Benten #1
8.00

Eel, avocado, cuke, outside tobiko

Benten #2*
10.00

Eel, shrimp tempura, spicy tuna, crabstick and avocado with soy paper — popular

Benten #3*
9.00

White fish, spicy tuna, avocado, crabstick, cream cheese with batter fried rice — popular

Benten #4
11.00

King crab, avocado, mayo sauce, tobiko outside

Benten #5
11.00

Lobster, avocado, Japanese mayo, mozzerella cheese, tobiko, w/o rice, batter fried — popular

Blue Ribbon
9.00

Shrimp tempura, cream cheese, outside avocado — popular

Boston
5.50

Shrimp, cuke, Japanese mayo, red leaf lettuce

California
5.00

Crabstick, avocado, cuke

California Deluxe
6.75

California with tobiko outside

Conch
10.50

Crabstick, avocado, cuke, warm seasoned conch served on the top — popular

Crab Salad
6.00

Cranstick, tobiko, cuke and Japanese mayo — popular

Cucumber
3.00

Cucumber

Dragon
11.00

Eel on top of California

Eel
6.00

Eel and cuke

Eel Tempura
7.50

Eel tempura and avocado wrapped in soy paper — popular

Fried Dragon
11.50

Eel tempura on top of California — popular

Fried Oyster
7.00

Fried oyster and cuke

Futomaki
13.00

Avocado, cuke, squash, pickeled raddish, burdock, egg, crabstick and shrimp

Green
5.50

Avocado, cuke, seaweed salad, outside seaweed powder

Green Dragon*
10.50

Fresh salmon, cuke and avocado outside

Isami*
6.00

Mackerel, ginger, cuke, scallion, w/o rice

John Jr.*
6.00

Tuna, scallion, tobiko, spicy mayo, tempura — popular

Kathy*
6.75

Spicy chili paste on top of spicy tuna

Krista*
7.00

Tuna, seaweed salad, outside tobiko

Lobster
9.75

Lobster, avocado, outside tobiko

Lobster Tempura
10.50

Lobster tempura, avocado, special sauce with soy pepper — popular

Martin*
9.00

Tuna wrapped in cuke with rice

New york*
6.00

Fresh salmon, apple

Norimaki*
3.00

Sweet japanese Squash

No name
9.00

white fish tempura on top of crab salad — popular

No name #2*
9.50

white fish tempura on top of spicy tuna — popular

Orange dragon*
9.00

spicy crunchy salmon on top of California — popular

Oshinko
3.00

Japanese pickeled radish

Oshizushi*
14.50

Pressed sushi with spicy tuna, fresh salmon, eel and avocado inside tempura avocado and spicy mayo — popular

Philadeplphia
7.00

Smoke slamon, cream cheese

Rainbow*
10.00

Tuna, fresh salmon, white fish on top of California

Rainbow #2*
10.50

Tuna, fresh salmon, white fish on top of spicy tuna — popular

Red Dragon*
9.00

Spicy crunchy tuna on top of California

Salmon
7.00
S-2*
11.00

Fresh salmon on top of spicy salmon and cuke — popular

Salmon Skin
4.50

Smoked salmon skin, cuke and scallion

Shrimp Tempura
7.50

Shrimp tempura, avocado, tobiko w/soy pepper

Shogun*
9.00

Tuna, salmon, yellowtail wrapped in cuke and rice

Spicy Salmon*
5.50

Fresh salmon, cuke, spicy mayo

Spicy Tuna*
5.50

Tuna, scallion, cuke, spicy mayo

Spicy Yellowtail*
7.00

Yellowtail, cuke, spicy mayo

Spider
11.00

Soft Shell crab, avocado, tobiko

Spring*
7.00

Yellowtail, cuke avocado and crabstick

Summer
7.00

Smoked salmon, avocado, cuke, crabstick

Sweet Potato Tempura
5.00
Tuna*
5.00

Tuna (inside out add 2.00)

Vegetable
5.00

Avocado, cuke and squash

Winter
7.50

Eel, avocado, cuke, crabstick

Wrong Island*
11.00

Tuna, eel, avocado, scallion, tempura, spicy mayo, fresh salmon outside — popular

X'mas*
8.50

Tuna, yellowtail, avocado, scallion, tobiko outside, seaweed powder

ROLL EXTRAS

Tobiko on Outside
2.00
Extra Avocado
1.00
Roll Made with Brown Rice
1.00
Spicy Mayo
1.00
Soy Paper
1.00
Quail Egg
1.00

*Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Substitution requests and special orders will be adjusted accordingly. All prices subject to change without notice. We reserve the right to add 18% gratuity to parties of 5 or more.